This is a creamy and soft custard pudding that comes with a slightly caramelized, golden-brown crust on top, generously sprinkled with powdered sugar.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes | Calories: 300 | Servings: 6
Ingredients:
✅ 1 liter of whole milk
✅ 8 large eggs
✅ 1 cup of sugar
✅ 1 teaspoon of vanilla extract
✅ 1/2 cup of powdered sugar for sprinkling
✅ 1/2 cup of water
Instructions:
1. Preheat your oven to 325 degrees Fahrenheit.
2. In a large bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
3. Gradually pour in the milk while continuing to whisk the mixture.
4. In a saucepan, dissolve the remaining sugar in water over medium heat until it turns into a caramel.
5. Pour the caramel into a rectangular ceramic dish, ensuring it covers the entire bottom of the dish.
6. Pour the custard mixture over the caramel in the dish.
7. Place the dish into a larger baking dish and fill the larger dish with boiling water until it reaches halfway up the sides of the custard dish.
8. Bake in the preheated oven for 45 minutes, or until the custard is set and the top is golden brown.
9. Remove from the oven, let it cool, then refrigerate for at least 2 hours before serving.
10. Before serving, sprinkle the top generously with powdered sugar.
