Enjoy these savory muffins with a melted cheese topping and a sprinkle of fresh herbs. Perfect for a cozy brunch or a quick snack.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Calories: 200 per muffin | Servings: 12 muffins
Ingredients:
✅ 2 cups of all-purpose flour
✅ 1 tablespoon of baking powder
✅ 1/2 teaspoon of salt
✅ 1/4 cup of sugar
✅ 1 cup of milk
✅ 1/4 cup of vegetable oil
✅ 1 large egg
✅ 1 cup of shredded cheddar cheese
✅ 2 tablespoons of chopped fresh parsley
✅ Additional shredded cheese and chopped parsley for topping
Instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the milk, oil, and egg.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the shredded cheese and chopped parsley.
6. Divide the batter evenly among the muffin cups.
7. Top each muffin with additional cheese and parsley.
8. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool for a few minutes before removing from the tin.
