A delicious layered dessert made from a crispy, grainy substance like Rice Krispies, topped with a creamy white icing and garnished with fresh banana slices.
Prep Time: 20 mins | Cooking Time: 10 mins | Total Time: 30 mins | Calories: 350 | Servings: 8
Ingredients:
✅ 6 cups of Rice Krispies cereal
✅ 4 cups of mini marshmallows
✅ 3 tablespoons of butter
✅ 2 cups of cream cheese frosting
✅ 2 ripe bananas sliced
Instructions:
1. Melt the butter in a large saucepan over low heat.
2. Add marshmallows to the melted butter and stir until completely melted.
3. Remove from heat and immediately add Rice Krispies cereal. Stir until well coated.
4. Using a buttered spatula, press the mixture evenly into a 13 x 9 x 2-inch pan coated with cooking spray.
5. Let it cool for about 15 minutes.
6. Once cooled, spread a layer of cream cheese frosting over the Rice Krispies layer.
7. Add another layer of Rice Krispies and frosting until all mixture is used.
8. Garnish the top layer with slices of banana.
9. Refrigerate for at least 2 hours before serving.
