This is a hearty one-skillet dish featuring tender chicken breasts coated in melted cheese and aromatic herbs, paired with roasted red and green bell peppers all in a rich, savory sauce.
Prep Time: 20 mins | Cooking Time: 30 mins | Total Time: 50 mins | Calories: 450 | Servings: 4
Ingredients:
✅ 4 boneless skinless chicken breasts
✅ Salt and pepper to taste
✅ 2 tablespoons olive oil
✅ 1 red bell pepper sliced
✅ 1 green bell pepper sliced
✅ 2 cups grated cheese (Cheddar or Mozzarella)
✅ 1 tablespoon mixed dried herbs (thyme rosemary oregano)
✅ 1 cup chicken broth
Instructions:
1. Season the chicken breasts with salt, pepper, and half of the mixed herbs.
2. Heat the olive oil in a cast-iron skillet over medium heat.
3. Add the chicken and cook until browned on both sides, then remove from the skillet.
4. In the same skillet, add the sliced bell peppers and sauté until tender.
5. Return the chicken to the skillet and pour the broth over the top.
6. Sprinkle the grated cheese over the chicken and peppers.
7. Cover the skillet and let it simmer until the chicken is cooked thoroughly and the cheese has melted.
8. Sprinkle the remaining herbs on top before serving.
