This is a creamy, comforting casserole packed with broccoli and other mixed vegetables, topped with a golden layer of crispy cheese. Perfect for a cozy family dinner.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Calories: 350 per serving | Servings: 6
Ingredients:
2 cups broccoli florets
1 cup mixed vegetables (like carrots peas corn)
2 cups cream of mushroom soup
1 cup milk
2 cups shredded cheddar cheese
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup bread crumbs
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. Steam the broccoli and mixed vegetables until they’re just tender.
3. In a large bowl, combine the cream of mushroom soup, milk, 1.5 cups of the shredded cheese, garlic powder, salt, and pepper.
4. Add the steamed vegetables into the bowl and mix until they’re coated with the creamy mixture.
5. Transfer the mixture into a dark-colored casserole dish.
6. Top with the remaining cheese and bread crumbs.
7. Bake in the preheated oven for about 30 minutes, or until the cheese is bubbly and golden brown.
8. Let the casserole cool for a few minutes before serving.
